Steps to Make Easy Apple Turnover Recipe With Crescent Rolls

Easy Crescent Taco Bake

Place turnovers on baking sheets, about 2inches apart.

Recipe Summary Easy Crescent Taco Bake

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Ingredients | Easy Apple Turnover Recipe With Crescent Rolls

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

1 pound lean (at least 80%) ground beef

¾ cup Old El Paso® Thick 'n Chunky salsa

2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1 cup shredded Cheddar cheese

Shredded lettuce, as desired

Diced tomato, as desired

Directions

Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.

Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

A 4.5-oz can of Old El Paso(R) chopped green chiles can be added to the meat mixture.

Serve with additional salsa, sour cream and avocado slices.

Info | Easy Apple Turnover Recipe With Crescent Rolls

prep: 25 mins cook: 25 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Easy Crescent Taco Bake

Trusted Brands: Recipes and Tips, Pillsbury® Crescents,