Steps to Make Easy No Bake Mango Cheesecake

Easy Mango Lassi

Mango cheesecake, vegan holy cow!

Recipe Summary Easy Mango Lassi

This delicious and healthy shake can conquer any sweet tooth without guilt. Great for extinguishing the fire in your mouth after eating hot curries! Use Indian mangoes, preferably Alphonso or another sweet Indian cultivar. These are the orange ones, not the red and green South American variety.

Ingredients | Easy No Bake Mango Cheesecake

2 cups plain whole milk yogurt

1 cup milk

3 mangoes - peeled, seeded, and chopped

4 teaspoons white sugar, or to taste

⅛ teaspoon ground cardamom

Directions

Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom.

Info | Easy No Bake Mango Cheesecake

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 cups

TAG : Easy Mango Lassi

Breakfast and Brunch, Drinks,

Images of Easy No Bake Mango Cheesecake

Easy No Bake Mango Cheesecake - 2 cups cream cheese, softened 1 cup sour cream 1 cup heavy cream ¼ cup sugar ⅛ tsp salt 1 tsp vanilla extract 1 cup mango, pureed (about 1 large mango) 3 tbsp mango vinegar or apple cider vinegar 1 tbsp lemon juice 2 tbsp warm water 1 tsp gelatin