Easy Taco Rolls
Here are all the best sides to go with tacos, from coleslaw to bean dip.
Recipe Summary Easy Taco Rolls
Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them!Ingredients | Easy To Go Tacos Menu½ cup uncooked instant rice½ cup water1 ½ pounds ground beef¾ (1 ounce) packet taco seasoning mix½ (15.25 ounce) can whole kernel corn, drained½ (8.75 ounce) can no-salt-added whole-kernel corn, drained½ cup water1 ½ cups shredded Cheddar cheese8 (10 inch) flour tortillas1 (16 ounce) jar salsa1 ½ cups shredded Cheddar cheeseDirectionsPreheat an oven to 450 degrees F (230 degrees C).Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.Reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese.Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.Info | Easy To Go Tacos Menuprep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 taco rolls
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