Chocolate Sponge Cake Muffins
This was a great cake.my 1 yr old also ate it.was searching for an eggless cake.i scaled the recipe to serve six.
Recipe Summary Chocolate Sponge Cake Muffins
A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.Ingredients | Eggless Chocolate Sponge Cake Recipe Uk1 ½ cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda4 eggs1 cup chocolate milk1 cup white sugar1 cup finely shredded coconut1 cup quick-cooking oats¼ cup chocolate chips, or to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.Mix flour, baking powder, and baking soda together in a small bowl.Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.Info | Eggless Chocolate Sponge Cake Recipe Ukprep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 12 Yield: 1 dozen
TAG : Chocolate Sponge Cake MuffinsBread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,