Steps to Make El Pato Green Enchilada Sauce Review

Ten Minute Enchilada Sauce

This green enchilada sauce recipe is made from roasted green chiles, onions, garlic, and some classic mexican herbs and spices all in only 20 minutes!

Recipe Summary Ten Minute Enchilada Sauce

A super speedy enchilada sauce with a truly authentic taste.

Ingredients | El Pato Green Enchilada Sauce Review

¼ cup vegetable oil

2 tablespoons self-rising flour

¼ cup New Mexico or California chili powder

1 (8 ounce) can tomato sauce

1 ½ cups water

¼ teaspoon ground cumin

¼ teaspoon garlic powder

¼ teaspoon onion salt

salt to taste

Directions

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Info | El Pato Green Enchilada Sauce Review

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Ten Minute Enchilada Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,