Steps to Make Firecracker Chicken Chorizo Mac And Cheese

One-Pot Chicken Enchilada Mac And Cheese

Chorizo mac and cheese is a very popular meat which is used in many different mexican dishes.

Recipe Summary One-Pot Chicken Enchilada Mac And Cheese

Have some leftover chicken that you don't know what to do with? Transform it into a cheesy and comforting one-pot dinner sensation. Garnish with your favorite enchilada toppings if desired.

Ingredients | Firecracker Chicken Chorizo Mac And Cheese

16 ounces elbow macaroni

1 (10 ounce) can red enchilada sauce

1 cup half-and-half

1 (4 ounce) can chopped green chilies

2 cups shredded sharp Cheddar cheese

2 cups shredded pepperjack cheese

2 cups cubed cooked chicken

¼ cup chopped cilantro

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

Combine enchilada sauce, half-and-half, and green chiles in the same pot over medium heat and cook until warm, 5 to 10 minutes. Slowly add Cheddar cheese and pepperjack cheese and whisk continuously until melted, about 5 minutes. Return cooked macaroni to the pot. Add chicken and cilantro and stir until combined and heated through, about 5 minutes more.

To reheat leftovers, add chicken broth a little at a time until desired consistency is reached.

Info | Firecracker Chicken Chorizo Mac And Cheese

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : One-Pot Chicken Enchilada Mac And Cheese

World Cuisine Recipes, Latin American, Mexican,

Images of Firecracker Chicken Chorizo Mac And Cheese

Firecracker Chicken Chorizo Mac And Cheese : Chorizo mac and cheese (or any mac and cheese for that matter) goes brilliantly with my pesto focaccia bread and a crisp green salad.