Steps to Make Fluffy Chocolate Buttercream Frosting With Cocoa Powder

Marshmallow Buttercream Frosting

Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes.

Recipe Summary Marshmallow Buttercream Frosting

Perfect for any cake!

Ingredients | Fluffy Chocolate Buttercream Frosting With Cocoa Powder

2 cups butter, softened

2 ½ cups confectioners' sugar

1 teaspoon almond extract

1 (13 ounce) jar marshmallow creme

Directions

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Info | Fluffy Chocolate Buttercream Frosting With Cocoa Powder

prep: 15 mins total: 15 mins Servings: 8 Yield: 5 cups

TAG : Marshmallow Buttercream Frosting

Desserts, Frostings and Icings, White,