Steps to Make Freddi Fish Stolen Conch Shell

Veggie-Stuffed Pasta Shells

Freddie and luther arrived at the festival celebrating the founder's day but the celebrations had stopped because of his uncle's disappearance accused luther of blenny, the great guardian of the shell.

Recipe Summary Veggie-Stuffed Pasta Shells

Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditional pasta sauce.

Ingredients | Freddi Fish Stolen Conch Shell

12 dry jumbo shell macaroni

1 ¼ cups shredded carrots

1 ¼ cups shredded zucchini

⅓ cup finely chopped onion

1 tablespoon olive oil

1 ½ cups baby spinach or arugula

¾ cup ricotta cheese

1 ¼ cups shredded Italian blend cheese

¼ teaspoon salt

1 (23 ounce) jar RAGÚ® Homestyle Thick and Hearty Traditional Sauce

Directions

In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.

Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.

Stir ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tbsp. filling into each pasta shell. Pour RAGÚ® Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.

Info | Freddi Fish Stolen Conch Shell

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 12 stuffed shells

TAG : Veggie-Stuffed Pasta Shells

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