Steps to Make French Pastry Puffy Bread Codycross

Nutella&Reg; Star Bread With Puff Pastry

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Recipe Summary Nutella&Reg; Star Bread With Puff Pastry

Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!

Ingredients | French Pastry Puffy Bread Codycross

2 frozen puff pastry round sheets, thawed

5 tablespoons chocolate-hazelnut spread (such as Nutella®)

1 egg, lightly beaten

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Roll out 1 puff pastry sheet and place on the prepared baking sheet.

Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.

Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.

Brush top with beaten egg.

Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.

Info | French Pastry Puffy Bread Codycross

prep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 8 Yield: 1 star-shaped bread

TAG : Nutella&Reg; Star Bread With Puff Pastry

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