Steps to Make Ginger Chutney Recipe Andhra Style

Mint Chutney

South indian dishes like dosa, idli, pesarattu, etc.

Recipe Summary Mint Chutney

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.

Ingredients | Ginger Chutney Recipe Andhra Style

1 bunch fresh cilantro

1 ½ cups fresh mint leaves

1 green chile pepper

½ teaspoon salt

1 medium onion, cut into chunks

1 tablespoon tamarind juice or lemon juice

¼ cup water, or as needed

Directions

In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Info | Ginger Chutney Recipe Andhra Style

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup

TAG : Mint Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,