Featured image of post Steps to Make Glutinous Rice Dough

Steps to Make Glutinous Rice Dough

How to prevent the final products from sticking on the conveyor and deforming as being picked up?

Pierogi Dough

Glutinous rice is the main type of rice grown and consumed by the people of laos and northeast thailand.

Recipe Summary Pierogi Dough

Ukranian Pierogi ready to be stuffed with your favorite filling.

Ingredients | Glutinous Rice Dough

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • ΒΌ teaspoon baking powder
  • 1 cup warm water
  • 1 egg, beaten
  • Directions

  • In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  • In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  • Cover dough and let rest for 2 hours. Roll out and fill as desired.
  • Info | Glutinous Rice Dough

    Servings: 30 Yield: 25 to 30 pierogi

    TAG : Pierogi Dough

    Main Dish Recipes, Dumpling Recipes,


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