Featured image of post Steps to Make How To Make Picadillo De Res

Steps to Make How To Make Picadillo De Res

I know how to make this dish because i grew up with it.

How To Make Tomato Bisque

We love it served over brown rice (or cauliflower rice) in tacos and more!

Recipe Summary How To Make Tomato Bisque

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Ingredients | How To Make Picadillo De Res

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • ½ cup diced celery
  • 1 pinch salt
  • 3 cloves garlic, chopped
  • 1 (32 ounce) container chicken broth, or more as needed
  • 1 (28 ounce) can crushed San Marzano tomatoes
  • ½ teaspoon paprika
  • 1 pinch freshly ground black pepper, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 3 tablespoons uncooked jasmine rice
  • 1 teaspoon white sugar, or to taste
  • ½ cup heavy whipping cream
  • salt and freshly ground black pepper to taste
  • 2 tablespoons thinly sliced fresh basil leaves, divided
  • 2 tablespoons heavy whipping cream, divided
  • Directions

  • Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
  • Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
  • Info | How To Make Picadillo De Res

    prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

    TAG : How To Make Tomato Bisque

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,


    Images of How To Make Picadillo De Res

    How To Make Picadillo De Res / Now, when you're looking for tomato sauce in the store, the only ingredient listed on the container.

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