Steps to Make How To Prepare Carrot Halwa With Kova

Carrot Tzimmes

Cook the halwa stirring occasionally until the added ghee separates out.

Recipe Summary Carrot Tzimmes

Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Ingredients | How To Prepare Carrot Halwa With Kova

1 tablespoon canola oil

1 ½ pounds carrots, peeled and cut into 1/4-inch rounds

⅓ cup seedless golden raisins

¼ cup freshly squeezed orange juice

1 ½ tablespoons honey

1 ½ tablespoons brown sugar

kosher salt and ground black pepper to taste

2 tablespoons minced fresh parsley

Directions

Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Info | How To Prepare Carrot Halwa With Kova

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Carrot Tzimmes

Side Dish, Vegetables, Carrots,

Images of How To Prepare Carrot Halwa With Kova

How To Prepare Carrot Halwa With Kova : From hormones added to the feed for cows and chickens to contamination from bacteria, it's a good idea to integrate lighter vegetable dishes into your diet on a regular basis.