Steps to Make How To Serve Prosciutto And Melon

Melon Ice Candy

Slice 1 pound cantaloupe (about half a melon) into 1 inch thick slices.

Recipe Summary Melon Ice Candy

A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well).

Ingredients | How To Serve Prosciutto And Melon

4 pounds cantaloupe, shredded

1 (12 fluid ounce) can evaporated milk

2 quarts water

1 ¼ cups white sugar

Directions

Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

Info | How To Serve Prosciutto And Melon

prep: 15 mins additional: 6 hrs 10 mins total: 6 hrs 25 mins Servings: 20 Yield: 20 servings

TAG : Melon Ice Candy

World Cuisine Recipes, Asian, Filipino,