Steps to Make Idahoan Real Premium Mashed Potatoes 3.25 Lbs

Tangy Feta Mashed Potatoes

Every potato is carefully selected for quality and texture before it goes into an idahoan product.

Recipe Summary Tangy Feta Mashed Potatoes

I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.

Ingredients | Idahoan Real Premium Mashed Potatoes 3.25 Lbs

2 pounds Yukon Gold potatoes, peeled and cubed

½ (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®)

¼ cup butter

¼ cup milk

1 tablespoon coarsely chopped capers

1 clove garlic, minced

salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.

Substitute heavy cream for the milk if desired.

Info | Idahoan Real Premium Mashed Potatoes 3.25 Lbs

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Tangy Feta Mashed Potatoes

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