Pretzel Dessert
The most delicious inernational desserts in a unique blog.
Recipe Summary Pretzel Dessert
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.Ingredients | International Desserts Blog½ (15 ounce) package pretzels, crushed1 cup margarine, melted¼ cup white sugar1 (8 ounce) package cream cheese1 (8 ounce) container frozen whipped topping, thawed1 cup white sugar2 cups boiling water2 (10 ounce) packages frozen strawberries, thawed1 (6 ounce) package strawberry flavored Jell-O®DirectionsPreheat oven to 400 degrees F (200 degrees C).In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.Bake for 8 to 10 minutes. Let cool.In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.Info | International Desserts Blogprep: 20 mins cook: 10 mins total: 30 mins Servings: 11 Yield: 10 to 12 servings
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