Steps to Make Kek Secret Recipe Chocolate Chip Walnut

Cranberry Chocolate-Dipped Cookies

Full of delicious chocolate flavor with a hint of crunch from walnuts.

Recipe Summary Cranberry Chocolate-Dipped Cookies

Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.

Ingredients | Kek Secret Recipe Chocolate Chip Walnut

1 cup butter, softened

¾ cup packed brown sugar

¼ cup granulated sugar

1 (3.3 ounce) package JELL-O White Chocolate Flavor Instant Pudding

1 teaspoon vanilla

2 eggs

1 teaspoon baking soda

2 ¼ cups flour

1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Morsels

1 cup dried cranberries

½ cup chopped PLANTERS Walnuts

2 (4 ounce) packages BAKER'S Semi-Sweet Chocolate, melted

Directions

Heat oven to 375 degrees F.

Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.

Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.

Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.

When baking these cookies in a high-altitude area, increase the baking time to 9 to 11 min. or until cookies are golden brown.

Enjoy your favorite foods while keeping portion size in mind.

Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375 degrees F oven 20 to 25 min. or until golden brown. Cool before cutting into bars.

Info | Kek Secret Recipe Chocolate Chip Walnut

prep: 15 mins additional: 10 mins total: 25 mins Servings: 42 Yield: 7 dozen cookies

TAG : Cranberry Chocolate-Dipped Cookies

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