Chicken Plov
Chicken kurma /korma recipe, malabar chicken korma is a popular chicken side dish.
Recipe Summary Chicken Plov
An Uzbek rice dish made using ingredients you can easily find in any grocery store.Ingredients | Kerala Chicken Kurma2 cups uncooked white rice1 large yellow onion, halved4 large carrots, peeled½ cup vegetable oil4 chicken tenders, cut into 1/2-inch cubes½ cup dried cherries2 tablespoons ground cumin2 tablespoons ground coriander1 ½ teaspoons minced garlic1 teaspoon salt3 cups waterDirectionsPlace rice in a bowl; cover with warm water.Slice onion in a food processor fitted with the slicing disk. Transfer to a bowl. Slice carrots using the same blade.Heat oil in a 12-inch saucepan over medium heat. Cook chicken in the hot oil until no longer pink in the center, about 5 minutes. Add onion; cook and stir until soft, about 5 minutes. Add carrots; cook and stir until softened, about 5 minutes.Stir dried cherries, cumin, coriander, garlic, and salt into the saucepan. Press down with a spatula to flatten chicken mixture into an even layer in the bottom of the saucepan.Drain rice and place over chicken mixture in an even layer. Pour in 3 cups water. Cover and bring to a boil. Reduce heat to medium-low; simmer until water is absorbed and rice is tender, 10 to 12 minutes. Stir.If using frozen chicken tenders, thaw them first.If cutting by hand instead of in a food processor, cut onion into matchstick-sized pieces. Slice carrots into thin rounds.Info | Kerala Chicken Kurmaprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Chicken PlovSide Dish, Rice Side Dish Recipes, Pilaf,
