Steps to Make Kerala Chicken Stew Calories

Chicken And Olive Stew

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Recipe Summary Chicken And Olive Stew

Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.

Ingredients | Kerala Chicken Stew Calories

2 teaspoons vegetable oil

3 small boneless skinless chicken breasts, cut into chunks

3 slices bacon, cut into 1/2-inch wide strips

1 cup water

2 (10 ounce) cans tomato sauce

¾ cup green olives with pimientos

5 cloves garlic

2 tablespoons vermouth

2 tablespoons lemon juice

½ tablespoon red pepper flakes, or to taste

Directions

Heat vegetable oil over medium-high heat in a Dutch oven. Add chicken and bacon; cook and stir until chicken is deep golden brown and bacon is crisp, 5 to 10 minutes. Drain oil, leaving chicken and bacon in Dutch oven.

Pour water into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon.

Stir tomato sauce, green olives, garlic, vermouth, lemon juice, and red pepper flakes into chicken mixture. Reduce heat to medium and, stirring occasionally, simmer until liquid reduces to a thick sauce, about 1 hour.

White wine can be substituted for the vermouth.

Info | Kerala Chicken Stew Calories

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Chicken And Olive Stew

Soups, Stews and Chili Recipes, Stews, Chicken,