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Frozen Blueberry Cake

Kind snacks is expanding way beyond snack bars with their new kind frozen smoothie bowls.

Recipe Summary Frozen Blueberry Cake

Made this cake up when our freezer died and I was stuck with an entire bag of frozen blueberries that had thawed. It's relatively low fat, jam-packed with nutrients from the blueberries, and was a real hit taste-wise with the whole family. Serve with blueberry sauce and a dollop of whipped cream.

Ingredients | Kind Frozen Nutrition

3 cups frozen blueberries, thawed, drained

3 large eggs

1 ½ cups white sugar

½ cup vegetable oil

1 teaspoon vanilla extract

3 cups all-purpose flour

3 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.

Puree blueberries in a food processor until smooth. Add eggs, sugar, oil, and vanilla extract and mix well. Mix in flour, baking powder, baking soda, cinnamon, and salt. Stir in chocolate chips. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool for 10 minutes, then invert and remove from the pan. Cool completely.

Save the juice from thawing to make a sauce, if desired.

Info | Kind Frozen Nutrition

prep: 10 mins cook: 50 mins additional: 10 mins total: 1 hr 10 mins Servings: 12 Yield: 1 tube cake

TAG : Frozen Blueberry Cake

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,