Steps to Make Leek And Sweet Potato Frittata

Potato Leek Soup Iii

Transfer to a warmed plate and serve immediately.

Recipe Summary Potato Leek Soup Iii

A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.

Ingredients | Leek And Sweet Potato Frittata

1 cup butter

2 leeks, sliced

salt and pepper to taste

1 quart chicken broth

1 tablespoon cornstarch

4 cups Yukon Gold potatoes, peeled and diced

2 cups heavy cream

Directions

In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.

Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. Season with salt and pepper before serving.

Info | Leek And Sweet Potato Frittata

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Potato Leek Soup Iii

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Potato Leek Soup Recipes,