Steps to Make Lindt Chocolate Raspberry Truffles

Chocolate Truffle Pie

They can be found in most grocery stores in the dried fruit section.

Recipe Summary Chocolate Truffle Pie

This dense chocolate treat is a chocoholics dream!

Ingredients | Lindt Chocolate Raspberry Truffles

11 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided

½ cup whipping cream

4 large eggs eggs

½ cup sugar

¼ cup flour

1 cup thawed COOL WHIP Whipped Topping

Directions

Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.

Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.

Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.

Info | Lindt Chocolate Raspberry Truffles

prep: 10 mins additional: 35 mins total: 45 mins Servings: 10 Yield: 10 servings

TAG : Chocolate Truffle Pie

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