Steps to Make No Bake Mango Cheesecake Recipe India

No-Bake Cherry Berry Cheesecake Dessert

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Recipe Summary No-Bake Cherry Berry Cheesecake Dessert

Pudding mix adds flavor and a creamy texture to this quick and easy dessert. The filling is even creamier than regular baked cheesecake - an ideal make-ahead dessert.

Ingredients | No Bake Mango Cheesecake Recipe India

1 ¼ cups graham cracker crumbs

6 tablespoons vegan buttery sticks, melted

2 tablespoons powdered sugar

2 (8 ounce) containers nondairy soy cream cheese substitute

½ cup powdered sugar

¾ cup Almond Breeze Vanilla almondmilk, divided

2 pkg. (4 serving size) white chocolate instant pudding mix

1 (21 ounce) can cherry pie filling

1 cup sliced fresh strawberries

Directions

In medium bowl, mix cracker crumbs, melted buttery sticks, and 2 tablespoons powdered sugar. Press in bottom and 1/2 inch up sides of 9-inch springform pan. Set aside.

In large bowl, beat cream cheese substitute and 1/2 cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding 1/4 cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.

Spread filling over crust. Cover loosely and refrigerate at least 6 hours.

When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping. Store in refrigerator.

Nutritional Analysis per serving: Calories 350, Calories from Fat 150, Total Fat 17g (26% DV), Saturated Fat 8g (40% DV), Trans Fat 1.5g, Cholesterol 0mg (0% DV), Sodium 560mg (23% DV), Carbohydrates 46g (15% DV), Dietary Fiber 1g (4% DV), Sugars 21g, Protein 2g, Vitamin A 2%, Vitamin C 15%, Calcium 8%, Iron 2%.

Info | No Bake Mango Cheesecake Recipe India

prep: 15 mins additional: 6 hrs total: 6 hrs 15 mins Servings: 12 Yield: 1 9-inch cheesecake

TAG : No-Bake Cherry Berry Cheesecake Dessert

Trusted Brands: Recipes and Tips, Almond Breeze,