Steps to Make Philadelphia Cream Cheese Chicken Recipes Slow Cooker

Slow Cooker Chicken Quesadillas

Top with ranch dressing mix, chili powder, cumin, and onion powder.

Recipe Summary Slow Cooker Chicken Quesadillas

Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.

Ingredients | Philadelphia Cream Cheese Chicken Recipes Slow Cooker

1 (10 ounce) can red enchilada sauce

¼ cup water

1 (1.25 ounce) package reduced-sodium taco seasoning mix

2 skinless, boneless chicken breasts

1 (10 ounce) package 8- to 10-inch flour tortillas

1 (12 ounce) bag shredded Mexican cheese blend

Directions

Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.

Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.

Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.

Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.

Info | Philadelphia Cream Cheese Chicken Recipes Slow Cooker

prep: 10 mins cook: 4 hrs 15 mins total: 4 hrs 25 mins Servings: 4 Yield: 4 quesadillas

TAG : Slow Cooker Chicken Quesadillas

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,