Steps to Make Philadelphia Mini Cheesecakes With Vanilla Wafers

Philadelphia-Oreo No-Bake Cheesecake

Add eggs, one at a time, beating well after each.

Recipe Summary Philadelphia-Oreo No-Bake Cheesecake

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

Ingredients | Philadelphia Mini Cheesecakes With Vanilla Wafers

1 (18 ounce) package OREO Cookies, divided

¼ cup butter, melted

4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

¾ cup sugar

1 teaspoon vanilla

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.

Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Healthy Living: Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.

Variation: Prepare as directed, using 1 pkg. (18 oz.) Golden Uh Oh! OREO Cookies or 1 pkg. (17 oz.) DOUBLE STUFF OREO Cool Mint Creme Sandwich Cookies.

Info | Philadelphia Mini Cheesecakes With Vanilla Wafers

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 16 Yield: 16 servings

TAG : Philadelphia-Oreo No-Bake Cheesecake

Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,