Chocolate Apple Zucchini Picnic Cake
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Recipe Summary Chocolate Apple Zucchini Picnic Cake
Simply put, this is picnic cake: nothing fancy. No plates, forks or adornment needed. Just grab a few napkins and start cutting.Ingredients | Picnic Food Ideas For Large Groups1 cup shredded zucchini1 cup shredded apple2 eggs, lightly beaten¾ cup brown sugar½ cup olive oil1 teaspoon vanilla extract1 cup whole wheat flour½ cup all-purpose flour2 tablespoons unsweetened cocoa powder1 ¼ teaspoons baking soda½ teaspoon kosher salt½ teaspoon baking powder½ cup semi-sweet chocolate chunks½ cup pepitas (raw pumpkin seeds)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish and set aside.Stir zucchini, apple, eggs, brown sugar, olive oil, and vanilla extract together in a bowl.Sift whole wheat flour, all-purpose flour, cocoa powder, baking soda, kosher salt, and baking powder together in a separate bowl; gently stir into the zucchini and apple mixture until fully incorporated. Spoon batter into prepared baking dish. Sprinkle chocolate chunks and pepitas over the batter.Bake in preheated oven until a tester comes out clean, about 25 minutes. Let cool before slicing.This recipe was submitted by Blue Kale Road in collaboration with the OxBox Project: food bloggers creating delicious recipes featuring Oxbow Farm vegetables.Info | Picnic Food Ideas For Large Groupsprep: 20 mins cook: 25 mins additional: 30 mins total: 1 hr 15 mins Servings: 6 Yield: 1 pan
TAG : Chocolate Apple Zucchini Picnic CakeFruits and Vegetables, Vegetables, Squash,