Instant Pot&Reg; Pinto Beans (No Soaking)
The pressure cooker can still cook beans that have not been soaked!
Recipe Summary Instant Pot&Reg; Pinto Beans (No Soaking)
Super flavorful and easy.Ingredients | Pressure Cooker Beans No Soak3 slices bacon4 cups chicken broth1 pound dried pinto beans, rinsed1 ½ cups water½ cup chopped onions, or to taste (Optional)2 green chile peppers1 ¼ teaspoons garlic powder1 ¼ teaspoons kosher salt1 teaspoon chili powder½ teaspoon ground cumin½ teaspoon paprikaDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.Info | Pressure Cooker Beans No Soakprep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings
TAG : Instant Pot&Reg; Pinto Beans (No Soaking)Side Dish,