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Quick Jambalaya

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Recipe Summary Quick Jambalaya

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen.

Ingredients | Quick White Bleach

1 (14 ounce) package Hillshire Farm® Smoked Sausage

1 tablespoon butter or margarine

1 onion, chopped

1 red bell pepper, seeded, chopped

1 green bell pepper, seeded, chopped

2 cloves garlic, minced

1 (28 ounce) can crushed tomatoes

½ teaspoon hot pepper sauce

½ teaspoon ground black pepper

¼ teaspoon crushed red pepper flakes

1 pinch Salt to taste

½ pound large raw shrimp, peeled, deveined

6 cups hot cooked long grain white rice

Directions

Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.

Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.

Gently stir in hot rice and cook 3-5 minutes or until heated through.

Substitutes: Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Info | Quick White Bleach

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 10 -1/2 cups

TAG : Quick Jambalaya

Trusted Brands: Recipes and Tips, Hillshire Farm®,

Images of Quick White Bleach

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