Ranch Red Skin Potato Salad
Such a simple dye plant yields a wide range of colours.
Recipe Summary Ranch Red Skin Potato Salad
Easy to make, great for potluck picnics, and you make it the night before so you can grab and go.Ingredients | Red Onion Skin Dye11 red potatoes6 slices bacon1 ½ cups shredded Cheddar cheese3 green onions, chopped1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)DirectionsPlace the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.Info | Red Onion Skin Dyeprep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 10 Yield: 10 servings
TAG : Ranch Red Skin Potato SaladSalad, Potato Salad Recipes, Red Potato Salad Recipes,