Bowties And Broccoli
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Recipe Summary Bowties And Broccoli
Bowties, steamed broccoli, and Romano cheese - Delicious!Ingredients | Riccardo Romano Small Dino1 pound dry farfalle (bow tie) pasta4 cups broccoli floretsΒΌ cup olive oil4 cloves garlic, sliced1 cup grated Pecorino Romano cheesesalt to tasteground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, until al dente. Drain, reserving 1/4 cup pasta water.Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender.Heat the oil in a skillet over medium heat. Stir in garlic, and cook 1 minute, or until golden brown.In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. Season with salt and pepper.Info | Riccardo Romano Small Dinoprep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Bowties And BroccoliWorld Cuisine Recipes, European, Italian,
