Steps to Make Rice Dough Balls

Ornament Dough

Glutinous rice ball automatic production equipment designed to solve problem of extruding dry (1) divide the glutinous rice dough into equal portions.

Recipe Summary Ornament Dough

These baked ornaments harden nicely so there is no overnight wait before decorating.

Ingredients | Rice Dough Balls

4 cups all-purpose flour

1 cup salt

1 ½ cups water

Directions

Preheat oven to 300 degrees F (150 degrees C).

Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.

Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.

Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

Info | Rice Dough Balls

Servings: 12 Yield: 1 dozen ornaments

TAG : Ornament Dough