Easy Sweet Potato Dumplings
Myself, cindy mackerel and a female friend appearing on channel 10's search for a supermodel back in 2001 in adelaide.
Recipe Summary Easy Sweet Potato Dumplings
This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!Ingredients | Search For A Supermodel 20022 (8 ounce) packages refrigerated crescent rolls32 ounces frozen sweet potato patties1 cup finely chopped walnuts1 ½ cups water1 ½ cups sugar½ cup margarine1 ½ teaspoons ground cinnamon½ teaspoon ground nutmegDirectionsUnroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.Preheat the oven to 325 degrees F (165 degrees C).Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.Bake in the preheated oven until bubbling, 20 to 25 minutes.This can be easily halved. I also have made these appetizer-sized by cutting the crescent rolls in half and quartering the potatoes to yield 32 pieces.Feel free to use any nuts you like.Info | Search For A Supermodel 2002prep: 15 mins cook: 25 mins total: 40 mins Servings: 16 Yield: 16 dumplings
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