No-Workout-Needed Chocolate Cake
This easy and simple chocolate mug cake recipe has no eggs and butter, but you'd never tell.
Recipe Summary No-Workout-Needed Chocolate Cake
This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!Ingredients | Secret Recipe Chocolate Indulgence Cake Calories1 teaspoon coconut oil, or as needed1 (15.25 ounce) package dark chocolate cake mix1 (12 ounce) package soft tofu½ cup brewed coffee¼ cup dark chocolate chips3 tablespoons almond milk2 tablespoons powdered peanut butter (such as PB2®)DirectionsPreheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.Depending on your taste, you may choose to use water or brewed coffee to add to the cake mixture. The coffee enhances the rich chocolate flavor.Cashew milk can be used in place of the almond milk, if desired.Info | Secret Recipe Chocolate Indulgence Cake Caloriesprep: 25 mins cook: 25 mins total: 50 mins Servings: 12 Yield: 1 9-inch cake
TAG : No-Workout-Needed Chocolate CakeDesserts, Cakes, Cake Mix Cake Recipes,