Best Beef Chow Mein
Chow mein and lo mein both use noodles (mein) while chop suey is generally served over rice.
Recipe Summary Best Beef Chow Mein
From my experience many of the recipes I have found for chow mein and lo mein seem to be either dry or very bland. I have been working at this one and my family has decided that this is the one and I will never have to order out again.Ingredients | Shrimp Lo Mein Vs Chow Mein6 cups water14 ounces chow mein noodles (such as Golden Dragon®)1 pound flank steak, cut into thin strips6 tablespoons teriyaki sauce¼ cup soy sauce, divided3 tablespoons cornstarch6 cloves garlic, crushed, divided1 cup water1 (1.5 ounce) package chow mein sauce mix (such as Su Wong®)2 tablespoons teriyaki glaze1 tablespoon sriracha sauce, or more to taste¼ cup peanut oil, divided1 onion, chopped2 carrots, sliced1 cup sliced fresh mushrooms1 cup broccoli florets2 stalks celery, sliced8 ounces bean sprouts12 fresh shrimp (Optional)1 ½ cups chopped bok choyground black pepper to tasteDirectionsBring water to a boil in a large pot. Cook chow mein noodles until soft, 5 to 6 minutes. Drain and rinse with cool water.Mix flank steak, teriyaki sauce, 2 tablespoons soy sauce, cornstarch, and 2 cloves garlic together in a small bowl.Mix remaining 2 tablespoons soy sauce, 4 cloves garlic, 1 cup water, chow mein sauce mix, teriyaki glaze, and sriracha sauce in a separate bowl to make sauce.Preheat a wok over medium-high heat; add 2 tablespoons peanut oil. Add steak and onion; cook and stir until beef is brown and onion is translucent, about 3 minutes. Transfer to a plate.Pour remaining 2 tablespoons peanut oil into the wok. Add carrots, mushrooms, broccoli, and celery; cook and stir until browned, about 3 minutes.Return steak and onion mixture to the wok. Add noodles, sauce, bean sprouts, shrimp, bok choy; cook, stirring occasionally, until noodles are heated through and shrimp are opaque, about 4 minutes. Season with pepper.This dish can be ruined quickly with too much sriracha sauce, but I wouldn't leave it out.Substitute vegetable oil for the peanut oil if desired.Info | Shrimp Lo Mein Vs Chow Meinprep: 40 mins cook: 20 mins total: 1 hr Servings: 6 Yield: 6 servings
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