Steps to Make Simple Kerala Chicken Fry Recipe

Simple Chicken Brine

A simple and basic recipe for making chicken fry using cubed boneless chicken pieces and spices.

Recipe Summary Simple Chicken Brine

This simple chicken brine will help make the meat more tender and juicy.

Ingredients | Simple Kerala Chicken Fry Recipe

1 gallon warm water

¾ cup kosher salt

⅔ cup sugar

¾ cup soy sauce

¼ cup olive oil

Directions

Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.

To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.

Info | Simple Kerala Chicken Fry Recipe

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 1 gallon

TAG : Simple Chicken Brine

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Images of Simple Kerala Chicken Fry Recipe

Simple Kerala Chicken Fry Recipe / Add coconut oil to a hot pan and fry onions till lightly golden.then add ginger garlic paste and fry till the raw smell goes off.