Steps to Make Smoked Oyster Dip

Fried Tilapia With Oyster Mushrooms

With the holidays approaching fast, family and friends gatherings can get a little hectic and those in charge of cooking know very well what i am talking about.

Recipe Summary Fried Tilapia With Oyster Mushrooms

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

Ingredients | Smoked Oyster Dip

2 tablespoons butter

3 cups fresh oyster mushrooms, stemmed and sliced

1 cup heavy whipping cream

salt and freshly ground black pepper to taste

4 (8 ounce) fillets tilapia

2 tablespoons all-purpose flour

2 tablespoons vegetable oil

Directions

Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.

Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.

Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.

Info | Smoked Oyster Dip

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Fried Tilapia With Oyster Mushrooms

Seafood, Fish, Tilapia,