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Steps to Make Steak Meat Temp

This video shows you what to.

Meat And Veggie Stromboli

Meat temperature chart and food safety tips.

Recipe Summary Meat And Veggie Stromboli

I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.

Ingredients | Steak Meat Temp

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons vegetable oil
  • 2 egg yolks
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 5 slices pepperoni
  • 5 slices Virginia baked ham
  • 5 slices provolone cheese
  • 2 teaspoons vegetable oil, or as needed
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped onion
  • ¼ cup sliced fresh mushrooms
  • 2 egg whites
  • 1 teaspoon grated Parmesan cheese
  • ¼ teaspoon Italian seasoning
  • Directions

  • Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Spread dough into a large rectangle on the prepared baking sheet.
  • Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
  • Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
  • Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
  • Info | Steak Meat Temp

    prep: 20 mins cook: 35 mins additional: 30 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

    TAG : Meat And Veggie Stromboli

    World Cuisine Recipes, European, Italian,


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