Quick Sunshine Cake
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Recipe Summary Quick Sunshine Cake
This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes.Ingredients | Sunshine Cake Theme1 (18.25 ounce) package moist yellow cake mix4 eggs½ cup vegetable oil1 (11 ounce) can mandarin oranges, juice reserved1 (16 ounce) package frozen whipped topping, thawed1 (5 ounce) package instant vanilla pudding mix1 (20 ounce) can crushed pineapple with juiceDirectionsBeat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.Info | Sunshine Cake ThemeServings: 18 Yield: 1 - 9 x 13 inch cake
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