Paleo Granola Crunch
They're made with just almond flour, swerve, and eggs, and are incredibly soft + chewy.
Recipe Summary Paleo Granola Crunch
I make this once a week and enjoy it in a parfait, with almond milk, or just as a snack! I do add other ingredients and play around with the recipe depending on what I have in the house but it is my go-to weekly snack! Try this paleo recipe! PS: If you are like me and collect nuts and store them in the freezer, this is a great way to use them all up!Ingredients | Swerve Paleo1 cup shredded unsweetened coconut¾ cup almond meal¾ cup slivered almonds½ cup raw sunflower seeds½ cup raw pumpkin seeds (pepitas)½ cup dried blueberries2 teaspoons ground cinnamon½ teaspoon sea salt½ cup honey½ cup grapeseed oil1 teaspoon pure vanilla extract3 ounces grated unsweetened dark chocolate (such as Enjoy Life®)DirectionsPreheat oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with parchment paper.Mix coconut, almond meal, slivered almonds, sunflower seeds, pumpkin seeds, blueberries, cinnamon, and sea salt together in a large bowl.Combine honey and grapeseed oil in a microwave-safe bowl. Microwave on high until heated through, about 15 seconds. Stir in vanilla extract. Let cool for 3 minutes.Pour honey mixture over coconut mixture in the bowl; mix well until combined. Spread evenly on the lined baking sheet. Sprinkle dark chocolate on top.Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and stir. Continue baking until golden brown, about 10 minutes. Let stand until cool and crisp, about 30 minutes.Substitute cranberries for the blueberries if preferred.Substitute coconut oil for the grapeseed oil if desired.To make a parfait, layer a smoothie with crunch mix, grab a spoon, and enjoy!Info | Swerve Paleoprep: 15 mins cook: 35 mins additional: 33 mins total: 1 hr 23 mins Servings: 16 Yield: 4 cups
TAG : Paleo Granola CrunchBreakfast and Brunch, Cereals, Granola Recipes,
