Steps to Make The End Hot Sauce Scoville Pepper Palace

Hot Pepper Mustard

* artifact acute burn 3 million scoville pepper extract.

Recipe Summary Hot Pepper Mustard

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

Ingredients | The End Hot Sauce Scoville Pepper Palace

40 banana peppers (5 inches long), stems removed

4 cups prepared yellow mustard

5 cups white sugar

1 cup honey

4 cups apple cider vinegar

1 tablespoon salt

1 ½ cups all-purpose flour

1 cup water

Directions

Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.

Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Info | The End Hot Sauce Scoville Pepper Palace

prep: 35 mins cook: 15 mins total: 50 mins Servings: 144 Yield: 9 pints

TAG : Hot Pepper Mustard

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