Steps to Make Tuna Pasta Salad No Mayo Recipe

My Favorite No-Mayo Egg Salad

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Recipe Summary My Favorite No-Mayo Egg Salad

I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.

Ingredients | Tuna Pasta Salad No Mayo Recipe

1 tablespoon plain yogurt

2 teaspoons tahini

2 teaspoons za'atar

salt and ground black pepper to taste

1 tablespoon chopped cornichon pickle (Optional)

4 hard-boiled eggs, peeled and coarsely chopped

Directions

Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

Info | Tuna Pasta Salad No Mayo Recipe

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : My Favorite No-Mayo Egg Salad