Steps to Make Veal Chop Milanese With Arugula Salad

Grilled Bacon Salad With Arugula And Balsamic

Veal chop schnitzel with arugula salad.

Recipe Summary Grilled Bacon Salad With Arugula And Balsamic

A very easy and simple recipe that surely everybody will love! It is also KETO.

Ingredients | Veal Chop Milanese With Arugula Salad

4 ounces arugula

8 ounces thick-cut bacon

½ cup grape tomatoes, halved

⅛ cup shaved Parmesan cheese, or to taste

1 tablespoon balsamic vinegar, or to taste

1 tablespoon olive oil, or as needed

sea salt to taste

freshly ground pepper to taste

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Lay bacon slices on the hot grill; cook until brown on the bottom, about 2 minutes. Flip and cook 1 minute more. Transfer to a plate.

Tear arugula into bite-sized pieces and arrange over the bacon. Scatter tomatoes and Parmesan cheese on top. Drizzle very lightly with olive oil and a few drops of balsamic vinegar. Season with salt and pepper. Serve immediately.

Cook's Note:

Completely wash the arugula leaves. These leaves are grown in very dark soil. So it is important to clean them thoroughly. You wouldn't want soil in your salad, right? Then spread them out on paper towels to let them dry.

Info | Veal Chop Milanese With Arugula Salad

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Grilled Bacon Salad With Arugula And Balsamic

Meat and Poultry Recipes, Pork, Bacon, Salad,