Steps to Make Vegan Pumpkin Bread Calories

Healthier Pumpkin Bread

Prepped in 15 minutes, packed with pumpkin spice flavors, vegan, and healthy, this ice cream is easy to * percent daily values are based on a 2000 calorie diet.

Recipe Summary Healthier Pumpkin Bread

This a wonderful pumpkin bread that has less fat and calories.

Ingredients | Vegan Pumpkin Bread Calories

3 cups white sugar

1 (15 ounce) can pumpkin puree

4 eggs, beaten

⅔ cup water

½ cup applesauce

½ cup vegetable oil

1 teaspoon vanilla extract

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

¾ teaspoon salt

½ teaspoon ground cloves

¼ teaspoon ground ginger

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.

Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.

Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.

You may substitute 1 cup wheat flour for 1 cup of the all-purpose flour.

Info | Vegan Pumpkin Bread Calories

prep: 15 mins cook: 1 hr additional: 5 mins total: 1 hr 20 mins Servings: 20 Yield: 2 large loaves

TAG : Healthier Pumpkin Bread

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,