Cinnamon-Pecan Muffins
I went with the black.
Recipe Summary Cinnamon-Pecan Muffins
Moist, delicious cinnamon muffins with pecans. What more could you ask for?Ingredients | What Is A Socom Rifle1 ½ cups all-purpose flour¾ cup white sugar2 teaspoons baking powder1 ½ teaspoons ground cinnamon½ teaspoon salt⅔ cup milk⅓ cup vegetable oil1 egg½ cup chopped pecans¼ cup chopped pecans1 tablespoon white sugar1 tablespoon butter, melted1 teaspoon ground cinnamonDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.Bake muffins in the preheated oven for 8 minutes.While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.Info | What Is A Socom Rifleprep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 muffins
TAG : Cinnamon-Pecan MuffinsBread, Quick Bread Recipes, Muffin Recipes,