Italian Meringue Buttercream Frosting With Honey
For a fun variation, try it with dark chocolate or hazelnut paste instead.layer cake recipes.
Recipe Summary Italian Meringue Buttercream Frosting With Honey
This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.Ingredients | White Chocolate Buttercream Frosting Martha Stewartprep: 20 mins cook: 10 mins total: 30 mins Servings: 40 Yield: 3 cups
TAG : Italian Meringue Buttercream Frosting With HoneyDesserts, Frostings and Icings, Buttercream,
Images of White Chocolate Buttercream Frosting Martha Stewart
White Chocolate Buttercream Frosting Martha Stewart - Unsalted butter, wheat berries, large egg white, bulgur.