Steps to Prepare 7 Colores Gran Reserva Cabernet Sauvignon

Cabernet Sauvignon Reduction

De gran volumen, su largo final se enriquece con una nota de hojas de tabaco.

Recipe Summary Cabernet Sauvignon Reduction

A wonderfully flavorful topping for all your beef, particularly great on steak.

Ingredients | 7 Colores Gran Reserva Cabernet Sauvignon

1 (750 milliliter) bottle dry Cabernet Sauvignon

¼ cup ruby port wine

2 cups beef consomme

2 tablespoons beef bouillon

3 tablespoons corn syrup

white wine vinegar

1 pinch salt and black pepper to taste

Directions

In a large pot or saucepan, combine the Cabernet and port wines. Bring to a boil and simmer for 5 minutes. Stir in the beef consomme. Simmer for another 20 minutes. Stir in the beef bouillon and corn syrup. Simmer, stirring occasionally, until the sauce has reduced to about 1 cup. Stir in the vinegar and simmer for 2 more minutes.

Info | 7 Colores Gran Reserva Cabernet Sauvignon

cook: 40 mins total: 40 mins Servings: 8 Yield: 1 cup

TAG : Cabernet Sauvignon Reduction

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