Steps to Prepare Agedashi Fried Tofu

Orzo With Tomato And Fried Tofu

Dieses rezept für ancientashi dofu, ein traditionelles japanisches gericht aus weicher tofu, der mit kartoffelstärke überzogen und frittiert wird, also die äußere schale ist knusprig.

Recipe Summary Orzo With Tomato And Fried Tofu

Pan fried tofu is mixed with orzo, fresh diced tomatoes, lemon and basil then sprinkled with feta cheese. I like cow's milk feta, but goat cheese would be really yummy as well.

Ingredients | Agedashi Fried Tofu

2 tablespoons olive oil

2 cloves garlic, minced

1 bunch green onions, chopped

1 (14 ounce) package extra firm tofu, diced

3 medium tomatoes, diced

2 tablespoons lemon juice

2 teaspoons dried basil

2 cups orzo pasta

salt and pepper to taste

1 (4 ounce) package crumbled feta cheese

Directions

Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for about 5 minutes, until tender. Drain.

Heat olive oil in a large frying pan or wok over medium-high heat. Fry the garlic and green onions for 20 to 30 seconds until fragrant. Add the tofu, and continue cooking until golden brown.

Stir in the tomatoes, lemon juice, and basil; cook for another minute. Combine with the cooked orzo pasta, season to taste with salt and pepper. Serve sprinkled with crumbled feta cheese.

Info | Agedashi Fried Tofu

prep: 30 mins cook: 10 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Orzo With Tomato And Fried Tofu

Pasta and Noodles, Pasta by Shape Recipes,

Images of Agedashi Fried Tofu

Agedashi Fried Tofu : Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown.