Panko Parmesan Salmon
* 1/2 cup dashi the recipe i give you is for one cup.
Recipe Summary Panko Parmesan Salmon
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.Ingredients | Agedashi Tofu Recipe Pankoprep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 salmon fillets
TAG : Panko Parmesan SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
Images of Agedashi Tofu Recipe Panko
Agedashi Tofu Recipe Panko / My favourite sauces to serve with it are recipe #179186 and recipe #24158.