Pork Loin With Lima Beans
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Recipe Summary Pork Loin With Lima Beans
A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.Ingredients | Albacore Tuna Loin Sashimi7 pounds boneless pork loin roast1 (15 ounce) can lima beans, undrained1 (16 ounce) can canned boiling onions, undrained3 (15 ounce) cans whole new potatoes, undrained¼ cup molassesDirectionsPreheat oven to 325 degrees F (165 degrees C).Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).Info | Albacore Tuna Loin Sashimiprep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 to 10 servings
TAG : Pork Loin With Lima BeansMeat and Poultry Recipes, Pork,
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Albacore Tuna Loin Sashimi : Albacore tuna has a pink to white flesh and is used in cooking and raw fish dishes.
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