Steps to Prepare Baked Brie With Garlic And Red Pepper Jelly

Garlic Jelly

Somebody always brings the pepper jelly and spoons it over.

Recipe Summary Garlic Jelly

The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese.

Ingredients | Baked Brie With Garlic And Red Pepper Jelly

¼ cup garlic cloves, peeled

2 cups distilled white vinegar

5 cups white sugar

3 ounces liquid pectin

Directions

In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring the mixture to a boil, stirring constantly. Quickly add the pectin. Return the mixture to a boil and boil hard for 1 minute, stirring constantly. Remove from the heat.

Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space. Wipe the jar tops and threads clean. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process.

Info | Baked Brie With Garlic And Red Pepper Jelly

prep: 5 mins cook: 20 mins total: 25 mins Servings: 32 Yield: 32 servings

TAG : Garlic Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,